DINNER
STARTERS
Nawlins BBQ Shrimp
Savory dark beer & garlic butter sauce with warm baguette 12
Lamb Meatballs with Red Pepper Sauce
Char-grilled with roasted red pepper sauce 11
Creole Crab Cakes
Pan seared and served with Creole Remoulade sauce 12
Mushroom Bruschetta with Bacon Jam on Grilled Sourdough 11
TUNA TARTARE
LIGHTLY DRESSED W/ GRAPEFRUIT SUPREMES AND JICAMA 14
Fruit & Cheese Plate
Selection varies with seasonal offerings 16
(Add Cured Meats) 19
Charcuterie Board
Cured Meats, Paté, Stone Ground Mustard, Pickled Veggie 16
Char-Grilled Oysters
Carolina style w/ Garlic & Parmesan
4/$13 | 6/$18 | 12/$30
Also available raw with mignonette sauce
House Salad
Mixed Greens, Peppers, Shaved Carrot, Smoked Grapes 6
Choice of Dressing: Blackberry Balsamic,
Ranch, Citrus Vinaigrette, Smoky Bleu Cheese, Balsamic
WedgeD Caesar Salad
Romaine, Grilled Baguette, Parmesan TuiLle, Caesar Dressing 8
Classic Wedge Salad
Romaine, Smoky Bleu Cheese, Bacon, Cherry Tomatoes 8
Additional Bleu cheese crumbles or Bacon Bits 1
Roasted Tomato Soup
Cup 4 | Bowl 7
VEGETARIAN ENTREES
Grits & Rooms
Creamy smooth grits with a medley of mushrooms
TOPPED WITH garlicKY wilted Chard 18
CREPE RATATOUILLE
ROASTED EGGPLANT, PEPPERS, ONIONS, ZUCCHINI, STUFFED CREPE WITH TOMATO CREAM SAUCE 18
ENTREES
with the exception of our pork chop, grits & jambalaya dinners
entrees served with vegetable of the day & choice of potato
Pork Chop Dinner
Pan Seared Kilgus Farms Pork
MASHED POTATOES & Collard Greens 27
Shrimp & Grits
Stone ground grits with Creole spiced Shrimp
over tomato sauce 24
Jambalaya
Shrimp & house made Andouille sausage
Sweet bell peppers & onions over Cajun Rice 26
Lacquered Salmon
Pan roasted with Pomegranate-Balsamic Glaze or
Wood-Fire Charbroiled with Smoked Maple Glaze 26
San Francisco CiOppino
Shrimp, Scallops, Mussels & Whitefish in a Chicken Stock
Tomato Broth with Grilled Sourdough 32
Pan Seared Jumbo Scallops
Chardonnay Cream Reduction & Fresh Thyme 33
Lemon / Basil Chicken Confit
Led / Thigh Quarter... Crispy & Delicious 18
Maple Leaf Duck Breast
Boneless breast with a Dark Berry / Wine reduction 29
Triple Meatloaf
A Savory combo of Ground Beef, Ground Lamb & Bacon 24
Filet Mignon
With a silky jus 37
New York Strip
with a whiskey-peppercorn sauce 38
Rib Eye
With Silky Jus 39
RACK OF LAMB
DIJON HERB CRUST WITH DEMI GLACE 35
Add Sauteed mushrooms to your entree 4
undercooked meats pose potential health risks
to susceptible individuals
