DINNER
STARTERS
Nawlins BBQ Shrimp
Savory dark beer & garlic butter sauce w/warm baguette 14
Lamb Meatballs w/Red Pepper Sauce
Char-grilled w/roasted red pepper sauce 15
Creole Crab Cakes
Pan-seared and served w/Creole Remoulade sauce 16
Marinated Grilled Octopus
Served w/patatas bravas & a smoky tomato sauce 15
Mushroom Bruschetta w/Bacon Jam
Served on Grilled Sourdough 14
Hoisin Glazed Pork Belly
Over napa cabbage slaw 14
Fruit & Cheese Plate
Selection varies w/seasonal offerings 21
w/Cured Meats 26
ChICKEN CHIMICHURRI KABOB
CHARGRILLED CHICKEN SKEWER W/A TANGY FRESH PARSLEY AND GARLIC SAUCE ON NAAN BREAD 12
Char-Grilled Oysters
Carolina style w/ Garlic & Parmesan 4 for 13 | 6 for 18 | 12 for 32
Also available raw w/mignonette sauce
House Salad
Mixed Greens, Peppers, Shaved Carrot & Smoked Grapes 7
Dressings: Blackberry Balsamic, Ranch, Citrus Vinaigrette,
Smoky Bleu Cheese, Balsamic
WedgeD Caesar Salad
Romaine, Grilled Baguette, Parmesan TuiLle, Caesar Dressing 12
Classic Wedge Salad
Romaine, Smoky Bleu Cheese, Bacon & Cherry Tomatoes 14
Add bleu cheese crumbles 2
Roasted Tomato Soup
Cup 6 | Bowl 9
VEGETARIAN ENTREES
Grits & Rooms
Creamy smooth grits w/a medley of mushrooms
TOPPED W/garlicKY wilted Chard 22
CREPE RATATOUILLE
ROASTED EGGPLANT, PEPPERS, ONIONS, ZUCCHINI
& STUFFED CREPE W/TOMATO CREAM SAUCE 22
ENTREES
with the exception of our grits, jambalaya & Cioppino dinners
All entrees come with your choice of potatoes, veggie of the day or
Collard greens, brussel sprouts +1
Pork Chop Dinner*
Pan-Seared Kilgus Farms Pork, MASHED POTATOES
& Collard Greens 30
Shrimp & Grits
Stone ground grits w/Creole spiced Shrimp and our cajun red sauce 28
Jambalaya
Shrimp & house made Andouille sausage, Sweet bell peppers & onions
over Cajun Rice 30
Lacquered Salmon
Pan roasted w/Pomegranate-Balsamic Glaze or Wood-Fire Charbroiled
w/Smoked Maple Glaze 30
San Francisco CiOppino
Shrimp, Scallops, Mussels & Whitefish in a Chicken Stock Tomato Broth
w/Grilled Sourdough 38
Pan-Seared Jumbo Scallops
Chardonnay Cream Reduction & Fresh Thyme 39
Lemon / Basil Chicken Confit
Crispy & Delicious leg & thigh quarter 24
Maple Leaf Duck Breast*
Boneless breast w/a Dark Berry & Wine reduction 30
Triple Meatloaf
A Savory combo of Ground Beef, Ground Lamb & Bacon 26
Filet Mignon
Cooked to temp w/a demi-glace 42
New Your Strip*
cooked to temp w/a whiskey-peppercorn sauce 44
RibEye*
cooked to temp w/a Silky Jus 46
RACK OF LAMB*
DIJON HERB CRUST W/DEMI-GLACE 42
Additions
Sauteed mushrooms, grilled onions,
Black garlic truffle butter, whiskey-peppercorn sauce 6
*undercooked meats pose potential health risks to susceptible individuals
